Argentine Grilled Provolone
1/2 lb    provolone cheese, sliced very thick, at least 1/2 inch  
  Extra-virgin olive oil, for rubbing  
2 tsp    dried oregano  
1/2 tsp    crushed red pepper  
  Grilled bread, for serving  
1 Light a grill.
2 Rub the provolone all over with olive oil.
3 Grill the cheese over moderately high heat for about 2 minutes per side or until it starts to melt and grill marks appear.
4 Transfer the cheese to a metal baking dish, sprinkle with the oregano and crushed red pepper and set the dish over the grill. Cook until the cheese has just started to melt and is browned on the bottom, about 5 minutes.
5 Serve immediately with grilled bread.
Servings: 6
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
Extra-virgin olive oil, for rubbing
Grilled bread, for serving
Amount Per Serving      
Calories   134.87  
Calories From Fat (68%)   91.36  
    % Daily Value
Total Fat 10.14g   16%  
Saturated Fat 6.47g   32%  
Cholesterol 26.04mg   9%  
Sodium 331.06mg   14%  
Potassium 63.64mg   2%  
Carbohydrates 1.22g   0%  
Dietary Fiber 0.25g   1%  
Sugar 0.00g      
Sugar Alcohols 0.00g      
Net Carbohydrates 0.96g      
Protein 9.74g   19%  
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.