Feta Cheese Fondue with Walnuts and Parsley
 
 
4 tbsp    unsalted butter  
2 tbsp    flour  
2 cups    whole milk  
6 oz    feta cheese, crumbled  
2   scallions, minced  
1 tbsp    parsley  
1 dash    kosher salt  
1 dash    pepper  
1/4 cup    walnuts, toasted and chopped  
 
1 In a 2 quart saucepan over medium heat, melt butter, then stir in flour. Stir the 2 together into a paste. Whisk in the milk to create a béchamel sauce. Drop the temperature a little and simmer the sauce for about 10 minutes so it thickens and the flour taste cooks out. Fold in the crumbled feta, scallions, and parsley. Season with salt and pepper to taste.
2 Finish with the walnuts tossed on top. Serve with traditional fondue dippers (bread, fruits, etc.)
 
Servings: 12
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   113.58  
Calories From Fat (72%)   81.64  
    % Daily Value
Total Fat 9.29g   14%  
Saturated Fat 5.15g   26%  
Cholesterol 26.03mg   9%  
Sodium 181.58mg   8%  
Potassium 94.36mg   3%  
Carbohydrates 4.09g   1%  
Dietary Fiber 0.29g   1%  
Sugar 0.07g      
Sugar Alcohols 0.00g      
Net Carbohydrates 3.81g      
Protein 3.98g   8%  
 
 Recipe Type
Appetizer, Vegetarian
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.