Jerk any meat
This is a generic Jerk recipe that is simple, but tastes unbelievable! It was originally for Pork, but works well on chicken and beef as well.
1 tbsp    espresso coffee beans  
1 1/4 tsp    whole allspice  
3/4 tsp    mustard seeds  
3/4 tsp    ground cinnamon  
3/4 tsp    ground nutmeg  
1 bunch    green onions, chopped  
1 cup    parsley, chopped  
1/4 cup    lime juice  
1/4 cup    lemon juice  
3 cloves    garlic, minced  
2 tbsp    olive oil  
1 tbsp    fresh oregano, chopped  
2 tsp    fresh thyme, chopped  
1 tsp    lemon peel, grated  
1 tsp    habanero chile, chopped and seeded  
1 Stir first 5 ingredients in a small skillet over medium heat until fragrant, about 30 seconds. Finely grind spice mixture in a spice grinder. Transfer to processor. Add all remaining ingredients except meat. Blend until wet paste forms.
2 Place meat in a large glass baking dish and coat with paste. Cover and chill overnight.
3 Grill meat, or bake at 400.
Servings: 6
 Recipe Type
Main Dish, Meat
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.