Spicy Green Beans
4   slices bacon, cup into 1-inch pieces  
1   onion, minced  
2 lbs    fresh green beans, tipped and washed  
1 cup    boiling water  
3 Tbs    white vinegar  
3 Tbs    butter  
  Salt and pepper  
1 tsp    cayenne pepper  
1/2   lemon, juiced  
Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet. Add onions to drippings and saute until tender. Add green beans to pan and saute over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter, and salt and pepper and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.
Servings: 8
Preparation time: 45 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
Salt and pepper
Amount Per Serving      
Calories   157.39  
Calories From Fat (72%)   112.82  
    % Daily Value
Total Fat 12.66g   19%  
Saturated Fat 5.74g   29%  
Cholesterol 21.15mg   7%  
Sodium 112.14mg   5%  
Potassium 286.44mg   8%  
Carbohydrates 9.53g   3%  
Dietary Fiber 4.06g   16%  
Sugar 0.00g      
Sugar Alcohols 0.00g      
Net Carbohydrates 5.47g      
Protein 3.46g   7%  
 Cooking Tips
Can substitute frozen green beans for fresh. Shorten cooking time for frozen.
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.